Style: German-style Maerzen
Yeast: lager (Saccaromyces Carlsbergensis)
Availability: year-round
Malts: pale, caramel 60
Hops: Cascade, Tettnang
Dry-hopping: Saaz
Alcohol: 4.6% by volume (3.7% by weight)
First Introduced: June 1986
Flavor Characteristics: medium body, pleasant hop aroma, malty and creamy palate
Color: medium amber
Recommended Serving Temp:45-50o F
Suggested Food Pairing: beef, spicy and heartier dishes
Packaging: case of four six-packs of 12oz. NR long-neck bottles; 15.5 gallon kegs